Fresh Mushroom Sales
Eastcoast Mushrooms is a pocket-sized gourmet mushroom farm located on the Central Coast, New South Wales. We specialise in growing the highest quality mushroom species, focusing on Pearl Oyster, Pink Oyster, Shiitake, and Lions Mane.
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Our state-of-the-art facility has been purpose-built to produce these varieties, with a focus being on supplying the local community and local restaurant industry with a high-quality option that the common button, brown, or portabello cannot fulfil.
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If you are a restaurant on the Central Coast, Sydney, Newcastle or anywhere else in Australia, and you are after a more exotic selection of mushrooms on the menu, don't hesitate to get in touch
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Our Varieties
Pearl Oyster
Having a mild flavour and earthy aroma, this is the perfect mushroom to start your fungi adventures with. It grows well, has a good shelf life for an Oyster mushroom, and greets you with a silky texture that foodies, and even people who typically don't like mushrooms can enjoy.
Pink Oyster
The pink oyster is the most challenging of all mushrooms to get onto someone's dinner plate. Having an extremely short shelf life, it's rarely seen outside of a farmer's market. It's known as the 'bacon mushroom' and it has notes of bacon in its flavour and texture when cooked. We think it ranks number one as a breakfast mushroom.
Shiitake
'Shii' the name of a tree in Japanese, and 'take' meaning mushroom. This mushroom captures the 5th flavour, known as umami. It is one of the world's most produced mushrooms, making up around 25% of all production. Our shiitake is grown on sustainably sourced Australian wood. It is a real treat on the dinner plate or soup bowl, especially in Asian cuisine.
Lions Mane
This mushroom is almost identical to the Coral Tooth mushroom from around the world, except genetically different enough to be classed as its own taxonomic species. It has a nutty aroma, and is truly a unique tasting mushroom. People have compared it to seafood or crab, but that's up for debate.